This autumn, Locke’s latest European opening – WunderLocke, in Sendling, Munich, will unveil a food and drink concept unparalleled in Germany in the form of ‘Mural Farmhouse’: five food and drink destinations spread across seven floors, following one strict culinary concept: From farm directly to table.
▼ General View
▼ Rooftop Veg Garden
▼ Private Dining Area
Mural Farmhouse à la carte-Restaurant is an all-day restaurant with a capacity of 70-seats and an outdoor area with a fire pit, open for lunch and dinner, as well as breakfast for guests. The restaurant has a private dining area that can be expanded for events or conferences by opening up a series of sliding partitions to include the business suite venue beyond.
▼ Main Dining Area
▼ View Towards The Cafe From The Restaurant
▼ Interior View
▼ Booth Seating Area
▼ Curtains Are Used To Separate Spaces
Clever design effects have been incorporated by Holloway Li, including a metal water rippled mirrored ceiling that creates an optical illusion of a liquid reflection. As an extension of the concept, the designers filled the restaurant space with plants and natural tones with finishes that echo the pink, earthy, and green tones from the bar. Terracotta planters compliment the red tones of timber, upholstery, and copper skirting, which punctuate the space.
▼ Metal Water Rippled Mirrored Ceiling
▼ Dining Area With A Long Sofa
In keeping with the interiors throughout WunderLocke, the designs for Mural Farmhouse were created by interior architects Holloway Li, with the wider project focusing on themes of renewal and connections to nature, bridging the local area’s industrial heritage with the wilderness of the Bavarian forests and parkland to the south of the city.
▼ Interior Detail
The menus at each of Mural Farmhouse’s five destinations have been imaginatively designed in connection with each other to maximize the use of seasonal ingredients. Whether guests choose to dine at Mural Farmhouse Fine Dining, the sixteen-seat location, or at Mural Farmhouse Restaurant all day a la carte restaurant, the quality of the produce is consistent, yet each dish is reimagined to suit the personality of each unique venue.
▼ Rooftop Farm-To-Table Garden
